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Track 1: Sustainability and Green Technologies (GREEN/BLUEBIOTECHNOLOGY)
Abstract Guidelines
Engineering Solutions for Climate Change and Environmental Protection
Circular Economy and Sustainable Manufacturing
Green Engineering Innovations in Construction and Infrastructure
Waste Management: New Solutions in Recycling and Waste-to-Energy Technologies
Marine Biotechnology for Environmental Solutions
Track 2: Integration Innovation (GOLDEN BIOTECHNOLOGY)
Abstract Guidelines
Medical Devices and Wearable Technology Innovations
Medical Imaging and Diagnostics
Biomarker Discovery and Disease Prediction
Bioinformatics and Data Analysis
Synthetic Biology and Bioengineering
Biomaterials and Nanotechnology
Sustainable and Eco-friendly Textiles & Dyeing
Robotics and Automation
Additive Manufacturing (3D Printing)
Biomechanics
Track 3: Food science, engineering and Technology (Yellow Biotechnology)
Abstract Guidelines
Food Quality and Safety Engineering
Innovations in Food Preservation and Shelf-Life Extension
Food Biotechnology and Genomics
Automation and AI in Food Engineering
Circular Economy and Waste Valorisation in Food Engineering
Smart and Functional Food Packaging
Nutritional Engineering and Reformulation
Track 4: Health care, Diagnostics and Drug discovery (RED BIOTECHNOLOGY)
Abstract Guidelines
Advances in Gene Therapy and Editing Techniques
Stem Cell Applications in Regenerative Medicine
Precision Medicine and Pharmacogenomics
Cancer Biology, Cancer Immunotherapy and Targeted Therapies
Tissue Engineering and Organ-on-a-Chip Technologies
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Track 1: Sustainability and Green Technologies (GREEN/BLUEBIOTECHNOLOGY)
Track 2: Integration Innovation (GOLDEN BIOTECHNOLOGY)
Track 3: Food science, engineering and Technology (YELLOW BIOTECHNOLOGY)
Track 4: Health care, Diagnostics and Drug discovery (RED BIOTECHNOLOGY)
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